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First Course
FRENCH ONION SOUP
SPICY TUNA TARTAR
sesame crisp petite green salad
SWEETHEART SALAD
fresh berries, orange segments, fresh mozzarella & raspberry vinaigrette
Entree
6oz FILET
mashed potatoes, asparagus, red wine demi sauce, and garlic herbed butter
SEARED SEA SCALLOPS
truffle vinaigrette, creamed potatoes and leek, and pea coulis
HERB & PANKO CRUSTED DIJON CHICKEN
truffle honey, potato hash, and green beans
DESSERT
CHOCOLATE MOUSSE
creme anglaise & fresh berries
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